I don't know a child who wouldn't like ice cream. Summer equals ice cream! But have you ever looked what most of the ice creams that we can buy in our shops are made of. It's scary! That is why I came up with this simple recipe. It only takes 10 minutes to prepare and you smuggle many nutrients into yourself and the kids. You also can vary it easily.
This time I won't show you many pictures as I was under great pressure... and it was not because the ice were melting!
For 4 portions you will need:
1 ripe banana
around 20 blueberries (you can take other fruits like raspberries or strawberries)
1/3 cup cream (you can exchange it with vegetable or nut milk)
3 tbsp agave syrup (or if the banana is very sweet you might not need it at all)
Mix well in the blender, fill the separate ice cream cups or a bigger one. Freeze.
Currently we have in our freezer a version with raspberries, mint leaves and grated dark chocolate.